Beyond Biscuits and Gravy: The Chefs Putting Unexpected Tennessee Towns on the Culinary Map
Southern food has always had soul, but a new generation of Tennessee chefs is proving it can have swagger too. From a reimagined Appalachian kitchen in Jonesborough to a farm-driven restaurant tucked into the hills outside of Cookeville, these nationally recognized culinary talents are building something remarkable — and they're doing it without leaving home.